We are very pleased to offer Rosita brand Raw Wild Premium Extra Virgin Cod Liver Oil, an oil that when taken in combination with Walkabout Pure Unadulterated Emu Oil serves as a powerhouse combo of fat-soluble Vitamins A & D with K2. A truly nutrient-dense food-source supplement for radiant health. In the nutritional healing triumphs of our own family members, these two supplements have helped turn great corners in overcoming nutritional deficiency-borne chronic ailments.
From the manufacturer:
“Rosita Real Foods is a trusted source of wild caught, raw fish liver oils, rendered from sustainably harvested fish living in the crystal clear waters of the remote Norwegian Fjords.
Our goal is to provide you with a genuine extra-virgin cod liver oil (EVCLO) that’s as close to the freshness and nutrient content as you would find in the liver of a living codfish.
Coming from a long line of Norwegian fishermen, we’re passionate about quality. We aim to prove this to you with the utmost care we dedicate to our craft. Only sustainably wild caught Atlantic cod (Gadus Morhua) from the pristine waters of Northern Norway are used. And we harvest the fish with our bare hands.
No chemicals, solvents or mechanical devices are ever used during extraction or production. The oil is completely unrefined and produced under the total absence of heat, an invaluable process that protects its incredible nutritional value.
The result is the same wild and raw liver oil that our ancestors, the Vikings and old Scandinavian fishermen, consumed for robust health and healing.
Our oils are also totally unprocessed and free of hazardous levels of contaminants. They supply the nutrients in the form that Mother Nature intended.
Extra-Virgin Cod Liver Oil (EVCLO)
The cornerstone of Rosita Real Foods is our Extra-Virgin Cod Liver Oil (EVCLO). It is real Norwegian cod liver oil that’s fresh, raw and handcrafted from wild livers using a generations-old extraction technique, which turns to nature to separate the oil from its liver.
This type of cod liver oil is precious, rare and virtually impossible to produce on an industrial level (Meanwhile, many of the industrialized fish body/liver oils undergo heavy refining that actually robs them of the nutrients they’re supposed to possess).
EVCLO has a pale, golden color and a mild, fishy taste. Taking a spoonful or a capsule is akin to eating a piece of nutrient-rich, fresh fish.
Our fish oils are thoroughly tested by leading universities and government-linked institutes, so you can have peace of mind that your cod liver oil is truly pure.
We’re honored to provide you with true ancient fish liver oil in today’s modern world, and one that our Norse ancestors would have been proud to consume!”
Ingredients: Wild & Raw Extra-Virgin Cod Liver Oil
(plus traces of rosemary herb & natural vitamin E as antioxidants).
Manufacturer’s suggested use: 3 softgels (500mg each) daily
Do not refrigerate
Store at room temperature (58°F – 78°F, 15°C – 25°C)
The oil must be kept in dark storage
Shelf life: 3 years from production date.
Consult with your physician before using doses substantially higher than recommended, or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, bleeding or immune system disorder. Keep out of reach of children.
If you or your child has never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As an additional insurance, you could also rub a small amount of Cod Liver Oil into a small area on the skin, such as the lower leg.
All statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.